Recipes

Brown ground beef, onion and green pepper in a large frying pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.

Separate biscuit dough into 10 biscuits; pull each biscuit apart into 2 layers. Press 1/2 of the dough over bottom of an un-greased 8 or 9-inch square baking pan.

Combine 1/2 cup shredded cheese, sour cream and egg; mix well. Remove meat mixture from heat; stir in sour cream mixture and spoon over dough.

Arrange remaining biscuit layers on top and sprinkle with remaining cheese.

Bake at 375° for 25-30 minutes or until biscuits are a deep golden brown.

Double recipe for a 9×13-inch pan