Beef and Broccoli


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. top round steak sliced very thin
2 TBS cornstarch
1 can beef broth
1 TBS brown sugar
1 TBS soy sauce
1/4 tsp Garlic powder
1/4 tsp ground ginger
4 cups broccoli flowerets
4 cups cooked rice, or noodles


Directions

Slice beef into very thin strips. Mix cornstarch, 1 cup broth, sugar and soy sauce.


Spray skillet with vegetable cooking spray and heat 1 minute. Add beef and stir-fry until browned and juices evaporate. Remove beef.


Add remaining broth, garlic, ginger and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes until broccoli is tender-


crisp.


Add cornstarch mixture. Cook until mixture boils and thickens, stirring. Return beef to skillet and heat through. Serve over rice.


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