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Beef and Broccoli Stir Fry


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Serves | Prep Time | Cook Time

Ingredients

1/2 pound boneless tender beef steak
2 tablespoons cornstarch, divided
4 tablespoons soy sauce, divided
1 teaspoon granulated sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli, trimmed
3 tablespoons peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8-inch slices


Cut beef across grain into thin slices.


Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef.


Let stand 15 minutes.


Meanwhile, remove florets from broccoli; if large, cut in half lengthwise.


Cut stalks crosswise into 1/8-inch slices. Combine remaining cornstarch and soy sauce with 1 cup water.


Set aside.


Heat 1 tablespoon oil in wok or large skillet over high heat.


Add meat and stir fry 1 minute; remove.


Heat remaining oil in same wok.


Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil.


Cook and stir until sauce thickens.


Serve immediately


Pairs Well With


Notes

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