More Great Recipes: Beef | Main Dish

Beef and Broccoli Stir Fry


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Member since 2007

Serves | Prep Time 15min | Cook Time 25min

Ingredients

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or charcoal chuck steaks, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice


In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.


Add beef and toss.


In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.


Stir-fry broccoli and onion in remaining oil for 4-5 minutes.


Return beef to pan.


Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.


Cook and stir for 2 minutes.


Serve over rice


Pairs Well With


Notes

A dash of local for every season
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