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Beef and Broccoli


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Member since 2014

Serves 5 | Prep Time 10 | Cook Time 20

Ingredients

2 lbs. Round Steak
1/4 cup soy sauce
1/4 cup water
2 tbsp. brown sugar
1 1/2 tsp. ginger
1/4 cup white wine
1 1/2 tbsp. corn starch
2 tbsp. olive oil
3 bunches fresh broccoli


Cut round steak into 2-3 inch long strips


Place in bowl and add soy sauce, brown sugar, ginger, wine, and cornstarch


Mix and let stand in refrigerator for 30-40 min


In a fry pan heat 1 tbsp oil then add broccoli and ginger


Over Medium heat cook broccoli and ginger till crisp tender


Remove from heat and place on serving plate


Drain meat preserving liquid


heat fry pan with another tbsp oil


On high sear meat until almost done


add reserved liquid and stir


Add broccoli and stir


Remove from heat and serve over rice


Pairs Well With


Notes

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