More Great Recipes: Mexican

Beef and Cheese Burritos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds ground beef
1 1/4 cups thick and chunky salsa -- prepared
1/2 pound Velveeta Process Cheese Spread -- cut up
8 flour tortillas -- warmed
TOPPINGS
Thinly sliced lettuce
Chopped tomato
Ripe olive slices


In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings.


Stir in salsa and Velveeta; heat until melted.


To serve, spoon approximately 1/3 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.


Pairs Well With


Notes

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