Beef and Cheese Burritos
1 1/2 pounds ground beef
1 1/4 cups thick and chunky salsa -- prepared
1/2 pound Velveeta Process Cheese Spread -- cut up
8 flour tortillas -- warmed
Thinly sliced lettuce
Ripe olive slices
In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings.
Stir in salsa and Velveeta; heat until melted.
To serve, spoon approximately 1/3 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.