More Great Recipes: Beef | Crock-pot | Dinner | Main Dish

Beef and Onions in Beer


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Member since 2012

Serves 12 | Prep Time 15:00 | Cook Time 200:00

Ingredients

3lbs beef cut into small pieces
1 1/2 lb onions sliced
4 cloves garlic
Salt
Pepper
1 cup beef stock
2 to 3 cups beer
2 tbls brown sugar
Parsley
Bay leaf
1/2 tsp thyme
1 1/2 tbls cornstarch
2 tbls wine vinegar


Brown beef then remove from pan to crock pot


Sauté onions about 10 minutes


Add salt, pepper and garlic then remove from pan to crock pot


Heat beef stock in same pan, pour over meat and onions


Add brown sugar, parsley, bay leaf, thyme and beer


Simmer in crock pot 3 hours


Mix cornstarch and vinegar, add to beef dish


Add more salt and pepper if needed


Pairs Well With


Notes

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