Beef and Potato Casserole


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Member since 2006
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

A Cheddar beef and potato casserole, made with diced leftover roast beef, gravy, mashed potatoes, herbs and seasonings, and Cheddar cheese.


Ingredients You'll Need

2 1/2 to 3 cups diced roast beef
1/2 cup chopped onion
1 cup beef gravy or prepared brown gravy
2 tablespoons dry white wine
1/4 teaspoon dried thyme, crumbled
1/4 teaspoons dried rosemary, crumbled
dash garlic powder
1/2 to 1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
beef broth or water, if needed
2 cups prepared mashed potatoes, seasoned
2 tablespoons butter
1 egg
1/2 to 1 cup shredded Cheddar cheese


Directions

Grind or finely chop the beef and onion.


Add gravy, wine, and seasonings.


Add broth, if necessary, to make a moist mixture.


Put beef mixture in a shallow 1 1/2 quart baking dish.


Combine mashed potato with butter and egg; mix well then spread over the meat mixture.


Sprinkle with the cheese.


Bake at 350° for 30 minutes, or until browned and bubbly.


Questions, Comments & Reviews



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