More Great Recipes: Beef | Casserole | Dairy | Main Dish

Beef and Potato Casserole


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 1/2 to 3 cups diced roast beef
1/2 cup chopped onion
1 cup beef gravy or prepared brown gravy
2 tablespoons dry white wine
1/4 teaspoon dried thyme, crumbled
1/4 teaspoons dried rosemary, crumbled
dash garlic powder
1/2 to 1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
beef broth or water, if needed
2 cups prepared mashed potatoes, seasoned
2 tablespoons butter
1 egg
1/2 to 1 cup shredded Cheddar cheese


Grind or finely chop the beef and onion.


Add gravy, wine, and seasonings.


Add broth, if necessary, to make a moist mixture.


Put beef mixture in a shallow 1 1/2 quart baking dish.


Combine mashed potato with butter and egg; mix well then spread over the meat mixture.


Sprinkle with the cheese.


Bake at 350° for 30 minutes, or until browned and bubbly.


Pairs Well With


Notes

A Cheddar beef and potato casserole, made with diced leftover roast beef, gravy, mashed potatoes, herbs and seasonings, and Cheddar cheese.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter