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BEEF AND POTATOE BAKE
Beef and Potatoe Bake
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PrintINGREDIENTS
- 4 c. (1/2 of 30 oz. bag) frozen potato rounds
- 1 lb. ground beef
- 1 pkg. (10 oz.) frozen broccoli thawed
- 1 can (2.8 oz.) Durkee french fried onions
- 1 med. tomato, chopped (optional)
- 1 can cream of celery soup
- 1/3 c. milk
- 1 c. shredded Cheddar cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
DIRECTIONS
Arrange potato rounds on bottom and sides of 8 x 12 inch pan. Bake at 400 degrees for 10 minutes. Brown beef and drain. Toss together beef, broccoli, 1/2 can french fried onions and tomatoes, place in shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake 2 to 3 minutes longer
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