Beef and Sugar Snap Stir-Fry

Ingredients

3 tablespoons rice vinegar, divided

2 tablespoons low-sodium soy sauce, divided

1 (1-pound) flank steak, trimmed and thinly sliced across grain

2 teaspoons sugar

2 teaspoons hoisin sauce

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

2 teaspoons toasted sesame oil, divided

1 cup chopped onion

1 teaspoon bottled minced ginger

1/2 teaspoon minced garlic

1 cup chopped red bell pepper

1/2 cup matchstick-cut carrot

1 (8-ounce) package fresh sugar snap peas

1/3 cup chopped green onions

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