Beef in Creamy Paprika Sauce
Ingredients
1/2 lb. thinly sliced beef, 1/2" strips
flour
2 tablespoons butter
1 tablespoon oil
1/2 cup chopped onion
1 cup heavy cream
1 tablespoon tomato paste
2 teaspoons paprika
salt and pepper to taste
Dust beef lightly with flour.
Stir fry in butter until brown.
Remove
from pan.
Add onions to pan and saute until golden.
Stir in cream, tomato paste, and paprika; blend well and simmer sauce until thickened stirring occasionally.
Return beef to pan and heat through.
Serve immediately.
Pairs Well With
Notes
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