More Great Recipes: Beef | Main Dish | Oven

Beef in a Biscuit


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Member since 2007

Serves 10 | Prep Time 20 | Cook Time 25

Ingredients

2 teaspoons chili powder
1/2 cup sour cream
1 1/2 cups shredded Monterey Jack cheese, divided
1/4 cup chopped green chile pepper
1 (8 ounce) can tomato sauce
1 egg, lightly beaten
1/2 cup chopped onion
1/2 teaspoon garlic salt
1 1/4 pounds lean ground beef
1 (10 ounce) can refrigerated buttermilk biscuit dough


Preheat oven to 375 degrees F


In a large skillet, brown the ground beef, onion and green chile pepper; drain.


Stir in tomato sauce, chili powder ,and garlic salt.


Simmer while preparing the biscuits.


Separate biscuit dough into 10 biscuits.


Pull each biscuit into 2 layers.


Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust.


Reserve the other 10 biscuit halves for the top layer.


Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well.


Spoon over bottom crust.


Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.


Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.


Pairs Well With


Notes

This looks great...an easy mid week dinner!

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