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Beef stew with eggplant & zucchini


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

3lbs beef stew meat
1 ½ lbs eggplants
½ pound zucchini
1cup chopped parsley
6-8leaves Of fresh mint , chopped
2medium onions , finely chopped
1 28ozcan of whole tomatoes, crushed or 2 pounds fresh tomatoes, peeled, and grated
1heaping tablespoon tomato paste
1stick of cinnamon
salt & pepper to taste
1cup of red wine


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

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