More Great Recipes: Beef

Beef with a Mustard Sauce


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Serves | Prep Time | Cook Time

Ingredients

1 medium size onion, minced
1 tbsp. butter or margarine
1 lb. thin cubed beefsteaks or sandwich steaks
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 can condensed cream of mushroom soup
1 cup dry vermouth
1 tbsp. brown or Dijon mustard
1/2 cup sour cream


Saute onion in butter in a large skillet for 5 minutes or until tender. Cut the steaks into thin strips about 1/4 inch wide. Saute in onion and butter for 5 minutes, turning twice. Combine salt, pepper, paprika, soup and vermouth in a small bowl and stir until well mixed. Stir into onions and meat in skillet. Bring to a boil then lower heat. Simmer for 5 minutes, stirring occasionally.



Combine mustard and sour cream. Stir into mixture in skillet. Heat but do not allow to boil. Serve over buttered noodles if desired. Serves 4.


Pairs Well With


Notes

A dash of local for every season
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