More Great Recipes: Beef

Beef with a Mustard Sauce

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 medium size onion, minced
1 tbsp. butter or margarine
1 lb. thin cubed beefsteaks or sandwich steaks
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 can condensed cream of mushroom soup
1 cup dry vermouth
1 tbsp. brown or Dijon mustard
1/2 cup sour cream

Saute onion in butter in a large skillet for 5 minutes or until tender. Cut the steaks into thin strips about 1/4 inch wide. Saute in onion and butter for 5 minutes, turning twice. Combine salt, pepper, paprika, soup and vermouth in a small bowl and stir until well mixed. Stir into onions and meat in skillet. Bring to a boil then lower heat. Simmer for 5 minutes, stirring occasionally.

Combine mustard and sour cream. Stir into mixture in skillet. Heat but do not allow to boil. Serve over buttered noodles if desired. Serves 4.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls