BEEFY HASH BROWN BAKE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 3 tablespoons vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1 cup water
  • 1 envelope brown gravy mix (we used Au Jus)
  • 1/2 teaspoon garlic salt
  • 2 cups frozen mixed vegetables
  • 1 can (2.8 ounces) French-fried onions, divided (we just bought a small onion, chopped it up)
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  • In a bowl, combine the potatoes, oil and pepper.
  • Press into a greased 8-in. square baking dish.
  • Bake, uncovered, at 350 for 15-20 minutes or until potatoes are thawed and set.
  • Meanwhile, in a saucepan over medium heat, cook the beef until no longer pink; drain.
  • Stir in water, gravy mix and garlic salt.
  • Bring to boil; cook & stir for 2 minutes.
  • Add vegetables; cook & stir for 5 minutes.
  • Stir in half of the onions and cheese.
  • Pour over potatoes. Bake for 5-10 minutes.
  • Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Notes

This comes from Taste of Home's Quick Cooking (May/June 2001).

This is very good!

Categories: Beef  Main Dish  Oven  Potato 

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