More Great Recipes: Beef

Beefy Shells & Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 package (12 oz.) Velveeta Shells & Cheese Dinner
1 1/4 cups salsa
1 can (15 oz.) black beans, rinsed and drained
1 to 2 tsp. chili powder
1/8 tsp. salt


In a large skillet, cook beef over medium heat until no longer pink and drain.


In a seperate pot boil shells according to box instructions. Drain. Add cheese and stir well.


Stir in the salsa, beans, chili powder and salt into the ground beef and add shells. Stir well and simmer 15 minutes or so.


Pairs Well With


Notes

This recipe comes from a bakespace member, Kimberly. Photo by me! This dish is delicious and easy to make!

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