BEEFY SHELLS AND CHEESE
Beefy Shells And Cheese
- Servings: about 6 servings
- 1 lb. ground beef
- 1 package (12 oz.) shells and cheese dinner mix (I used Velveeta Shells & Cheese Dinner)
- 2 cups water*
- 1 1/4 cups salsa
- 1 can (15 oz.) black beans, rinsed and drained**
- 1 to 2 tsp. chili powder
- 1/8 tsp. salt
In a large skillet, cook beef over medium heat until no longer pink and drain.
Set aside cheese sauce packet from dinner mix; add shells and water to skillet.
Bring to a boil; cover and simmer for 10 to 12 minutes or until pasta is tender.
Stir in the salsa, beans, chili powder, salt and contents of the cheese sauce packet; remove from the heat and cover and let stand for 5 minutes.