Beefy Stuffed Mushrooms


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Member since 2006
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Serves | Prep Time 8 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 lb 90% lean ground beef
2 tsp horseradish
1 tsp chopped fresh chives
1 clove minced garlic
1/4 tsp black pepper
18 large mushrooms
2/3 c dry white wine


Directions

Preheat oven to 350F.


Mix ground beef, horseradish, chives, garlic and pepper.


Remove stems from mushrooms and stuff mushroom caps with beef mixture.


Place mushrooms in shallow baking dish and pour wine over mushrooms.


Bake 20 min or until meat is browned.


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