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These are so good and a nice change. I serve them with refried beans and lettuce.


  • 8 uncooked lasagna noodles
  • 3 cups salsa
  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1 cup shredded Monterey Jack Cheese
  • 1 container (8 ounce) sour cream
  • 1 can (2 1/4 ounce) sliced black olives, drained


  • Pre-heat oven to 350F.
  • Cook lasagna noodles according to package directions.
  • Drain and set aside.
  • Coat a 9x13" baking dish with a non-stick cooking spray and spread 1 cup of salsa in the bottom and set aside.
  • In medium skillet, brown ground beef over medium-high heat; drain.
  • Stir in taco seasoning mix and 1 cup salsa.
  • Cut each noodle in half; spread each half with 2 tbsp. of the beef misture and rollup.
  • Place roll-ups in the baking dish.
  • Pour remaining 1 cup salsa over the roll ups and sprinkle with cheese.
  • Cover the dish loosley with aluminum foil and bake 20-25 minutes or until cheese is melted and roll ups are heated through.
  • To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives!

Categories: Beans  Beef  Dairy  Dinner  Main Dish  Oven  Pasta 
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