Beefy Taco Noodle Roll-Ups
Why I Love This Recipe
These are so good and a nice change. I serve them with refried beans and lettuce.
Ingredients You'll Need
8 uncooked lasagna noodles
3 cups salsa
1 lb ground beef
1 package taco seasoning mix
1 cup shredded Monterey Jack Cheese
1 container (8 ounce) sour cream
1 can (2 1/4 ounce) sliced black olives, drained
Directions
Pre-heat oven to 350F.
Cook lasagna noodles according to package directions.
Drain and set aside.
Coat a 9x13" baking dish with a non-stick cooking spray and spread 1 cup of salsa in the bottom and set aside.
In medium skillet, brown ground beef over medium-high heat; drain.
Stir in taco seasoning mix and 1 cup salsa.
Cut each noodle in half; spread each half with 2 tbsp. of the beef misture and rollup.
Place roll-ups in the baking dish.
Pour remaining 1 cup salsa over the roll ups and sprinkle with cheese.
Cover the dish loosley with aluminum foil and bake 20-25 minutes or until cheese is melted and roll ups are heated through.
To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives!
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
