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Beefy Taco Noodle Roll-Ups


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Serves | Prep Time | Cook Time

Ingredients

8 uncooked lasagna noodles
3 cups salsa
1 lb ground beef
1 package taco seasoning mix
1 cup shredded Monterey Jack Cheese
1 container (8 ounce) sour cream
1 can (2 1/4 ounce) sliced black olives, drained


Pre-heat oven to 350F.


Cook lasagna noodles according to package directions.


Drain and set aside.


Coat a 9x13" baking dish with a non-stick cooking spray and spread 1 cup of salsa in the bottom and set aside.


In medium skillet, brown ground beef over medium-high heat; drain.


Stir in taco seasoning mix and 1 cup salsa.


Cut each noodle in half; spread each half with 2 tbsp. of the beef misture and rollup.


Place roll-ups in the baking dish.


Pour remaining 1 cup salsa over the roll ups and sprinkle with cheese.


Cover the dish loosley with aluminum foil and bake 20-25 minutes or until cheese is melted and roll ups are heated through.


To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives!


Pairs Well With


Notes

These are so good and a nice change. I serve them with refried beans and lettuce.

This sounds delicious!

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