Beefy Taco Stew

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Member since 2009
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Serves 4-6 | Prep Time 15 min | Cook Time 6 1/2 hrs

Why I Love This Recipe

Quick and easy slow cooker dinner I got from my sister

Ingredients You'll Need

2 lbs. rump roast
1 package of taco seasoning
1-15 oz. can diced tomatoes, mexican style
1 small can of green chilies
1-8 oz. can of tomato sauce
1 onion, chopped
2 beef bouillon cubes
2-15 oz. cans red kidney beans; rinsed and drained
1 C coffee
Shredded cheddar cheese


Cut the roast into bite-sized chunks.

Roll in the taco seasoning and add to crock-pot.

Then add the tomatoes, chilies, tomato sauce, onion, bouillon cubes,and coffee.

Cover and cook on low 6 hours or until meat is tender.

Add the drained beans and cook until the beans are heated through; around 30 minutes.

Serve topped with the cheese.

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