Recipes

INGREDIENTS

1/4 cup onion(s)

16 oz Bush's Original Baked Beans

1 Tbsp packed brown sugar

1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce

4 fat-free beef or pork hot dog

1 Tbsp Del Monte Ketchup

1 cup Bisquick Reduced-Fat Baking Mix

3 Tbsp water

Instructions

1. Heat oven to 375F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, BBQ sauce, brown sugar and onion. Pour into casserole; set aside.

2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.

3. Bake uncovered 15 to 20 minutes or until crust is light brown.

6 PTS PER SERVING