BEENIE WEENIE POT PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup onion(s)
  • 16 oz Bush's Original Baked Beans
  • 1 Tbsp packed brown sugar
  • 1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce
  • 4 fat-free beef or pork hot dog
  • 1 Tbsp Del Monte Ketchup
  • 1 cup Bisquick Reduced-Fat Baking Mix
  • 3 Tbsp water

Directions

  • INGREDIENTS
  • 1/4 cup onion(s)
  • 16 oz Bush's Original Baked Beans
  • 1 Tbsp packed brown sugar
  • 1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce
  • 4 fat-free beef or pork hot dog
  • 1 Tbsp Del Monte Ketchup
  • 1 cup Bisquick Reduced-Fat Baking Mix
  • 3 Tbsp water
  • Instructions
  • 1. Heat oven to 375F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, BBQ sauce, brown sugar and onion. Pour into casserole; set aside.
  • 2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
  • 3. Bake uncovered 15 to 20 minutes or until crust is light brown.
  • 6 PTS PER SERVING

Notes

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