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Beenie Weenie Pot Pie


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup onion(s)
16 oz Bush's Original Baked Beans
1 Tbsp packed brown sugar
1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce
4 fat-free beef or pork hot dog
1 Tbsp Del Monte Ketchup
1 cup Bisquick Reduced-Fat Baking Mix
3 Tbsp water


INGREDIENTS



1/4 cup onion(s)


16 oz Bush's Original Baked Beans


1 Tbsp packed brown sugar


1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce


4 fat-free beef or pork hot dog


1 Tbsp Del Monte Ketchup


1 cup Bisquick Reduced-Fat Baking Mix


3 Tbsp water


Instructions


1. Heat oven to 375F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, BBQ sauce, brown sugar and onion. Pour into casserole; set aside.


2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.


3. Bake uncovered 15 to 20 minutes or until crust is light brown.


6 PTS PER SERVING



Pairs Well With


Notes

Can't wait! mmmmm....

can you tell me how many pts per serving this recipe is.
thanks

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