Beer Batter Fried Mushrooms


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I prefer to use Killian's Irish Red or Honey Brown for this recipe.


Ingredients You'll Need

2 c beer (your favorite kind)
2 c sifted flour
2 tsp garlic powder
2 tsp salt
1 tsp pepper
1 tsp parsley flakes
3-6 c cooking oil (depending on the size of your pot and mushrooms)
1-2 lb whole fresh mushrooms, cleaned


Directions

Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot. Heat oil until it reaches 375.


Meanwhile, mix beer, flour, garlic powder, salt, pepper, and parsley in a large bowl. Mix until smooth and well blended without any lumps. Dip mushrooms in batches in oil until crispy and brown. When done drain well on a wire rack. Sprinkle with salt and toss to coat evenly


Questions, Comments & Reviews



More Great Recipes: Deep Fryer | Mushroom | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana