Beer, Sun-dried Tomato, And Olive Quick Bread


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp baking soda
1 tsp double-acting baking powder
1 large egg, beaten lightly
1 12-ounce bottle of beer (not dark)
1/2 cup chopped drained sun-dried tomatoes packed in oil, reserving 1 tsp
of the oil
1/3 cup pimiento-stuffed olives, chopped


Directions

Preheat oven to 350° F and grease and flour a loaf pan, 9 by 5 by 3 inches.


In a large bowl whisk together the flour, salt, baking soda, and baking powder.


Then add the egg, beer, tomatoes with reserved oil, and olives.


Stir the batter until it is just combined.


Turn the batter into the pan and bake the bread in the middle of the oven for 40 minutes, or until a tester comes out clean.


Turn the bread out onto a rack and let it cool.


Questions, Comments & Reviews


What about the olives? Ripe or green and how many?


More Great Recipes: Bread | Misc. Bread
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls