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Beer Batter Fish


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Serves | Prep Time | Cook Time

Ingredients

Beer batter:
1 cup bisquick
1/2 teaspoon salt
1 egg
1/2 cup beer

2 pounds fish fillets
3 to 4 tablespoons bisquick
vegetable oil


To make batter, combine bisquick, salt, egg and beer. Mix well.


coat fish with 3 to 4 tablespoons of bisquick, then in batter.


In frying pan heat 11/2 inches vegetable oil to 360 degrees.


Deep fry fish until golden brown. Drain on a brown paper bag.


Pairs Well With


Notes

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