BEER BATTER FISH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Beer batter:
  • 1 cup bisquick
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup beer
  • 2 pounds fish fillets
  • 3 to 4 tablespoons bisquick
  • vegetable oil

Directions

  • To make batter, combine bisquick, salt, egg and beer. Mix well.
  • coat fish with 3 to 4 tablespoons of bisquick, then in batter.
  • In frying pan heat 11/2 inches vegetable oil to 360 degrees.
  • Deep fry fish until golden brown. Drain on a brown paper bag.

Notes

Categories: Deep Fryer  Fish  Main Dish 

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