Beer Batter Fish
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Why I Love This Recipe
Ingredients You'll Need
Beer batter:
1 cup bisquick
1/2 teaspoon salt
1 egg
1/2 cup beer
2 pounds fish fillets
3 to 4 tablespoons bisquick
vegetable oil
Directions
To make batter, combine bisquick, salt, egg and beer. Mix well.
coat fish with 3 to 4 tablespoons of bisquick, then in batter.
In frying pan heat 11/2 inches vegetable oil to 360 degrees.
Deep fry fish until golden brown. Drain on a brown paper bag.