BEER BATTERED COD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • Vegetable oil for frying
  • 1 cup McCormick Beer Batter Seafood Batter Mix
  • 1 tablespoon OLD BAY Seasoning
  • 1/2 cup plus 2 tablespoons beer or water
  • 1 1/2 pounds cod fillets, cut into serving-size pieces

Directions

  • Heat vegetable oil to 375°F in heavy saucepan or deep fryer (use enough oil for food to float but do not fill pan more than half full).
  • Mix Batter Mix and Old Bay in shallow bowl. Add beer or water; stir until smooth.
  • Dip fish into batter.
  • Shake off excess.
  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Remove and drain on paper towels

Notes

Categories: Dinner  Fish  Main Dish 
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