BEER BATTERED COD
- Vegetable oil for frying
- 1 cup McCormick Beer Batter Seafood Batter Mix
- 1 tablespoon OLD BAY Seasoning
- 1/2 cup plus 2 tablespoons beer or water
- 1 1/2 pounds cod fillets, cut into serving-size pieces
Heat vegetable oil to 375°F in heavy saucepan or deep fryer (use enough oil for food to float but do not fill pan more than half full).
Mix Batter Mix and Old Bay in shallow bowl. Add beer or water; stir until smooth.
Dip fish into batter.
Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Remove and drain on paper towels