Beer Battered Onion Rings


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large sweet onions cut in ¼‐ to ½‐inch slices, separated into rings
1½ cup beer
1 Tbsp baking powder
1 Tbsp seasoned salt
1 egg
1½ cup flour
Oil for frying (3” deep [4 ‐ 6 cups])


Directions

1 Heat oil to 375° F.


2 Blend beer, baking powder, salt, and egg in large bowl; gradually add flour, stirring to form loose paste.


3 Dip a few onions at a time into batter, coating well.


4 Fry a few onions (do not crowd) until golden brown, turning once, about 30 seconds to 1 minute. Serve warm. Do not put in oven as they will get soggy


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