- Cooking Time: 30 min
- Servings: 18
- Preparation Time: 5 min
- 3 Cups Biscuit mix
- 1/3 Cup sugar
- 1 12oz can of beer (warm or cold)
- Preheat oven to 350 degrees.
- Grease muffin tins for 18 muffins.
- Mix all three ingredients together with a fork. Will look like pancake batter. Pour battered into prepared muffin tins. Bake for 30 minutes.
NotesThis is a recipe my grandmother used for every family dinner we had.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
The Lizz Delicious Cookbook Vol. 1See More
Delicious Fudgy Black Bean Brownies
Steamed vegetables saladSee More