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Beer Brats

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Member since 2006

Serves | Prep Time | Cook Time


Three Packages of Fresh Brats
One Large Vidalia Onion
1 Heaping Tablespoon Minced Garlic
Favorite BBQ Rub
Favorite Hot Sauce, about 2 TBS worth
Three bottles of beer, I like Red Stripe

Heat your grill up to about 450degrees

In a large disposable pan, dump in all the ingrediants and stir it up.

Place pan on grill and boil for about an hour, onions will be nice and soft.

Remove pan and pull out the Brats and place back on the grill direct.

Grill until the skins are nice and crisp, be careful not to burn them.

Pull them off, and place them back in the pan with the onion mixture.

Serve with onion and Mrs. Dogs Disappearing Mustard - the best mustard you will ever taste.

Pairs Well With


This feeds a crowd, tastes great too.

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