More Great Recipes: Bread | Misc. Bread

Beer Bread


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 Cups flour
2 Tbls. baking powder
2 tsp. salt
1/4 Cup sugar
1 can (12 oz.) beer
1 egg, slightly beaten


Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands (I never have). Place in greased


9 X 5-inch loaf pan and bake at 375 degrees until done (about 1 hour and 10 minutes). Remove from pan immediately and cool.


Yield: 1 loaf


Tip: I usually bake thie in a round cake pan. Also, you really cannot taste the beer.


Pairs Well With


Notes

This slices better when cool, but is delicious hot from the oven too.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana