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Beer Bread


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 Cups flour
2 Tbls. baking powder
2 tsp. salt
1/4 Cup sugar
1 can (12 oz.) beer
1 egg, slightly beaten


Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands (I never have). Place in greased


9 X 5-inch loaf pan and bake at 375 degrees until done (about 1 hour and 10 minutes). Remove from pan immediately and cool.


Yield: 1 loaf


Tip: I usually bake thie in a round cake pan. Also, you really cannot taste the beer.


Pairs Well With


Notes

This slices better when cool, but is delicious hot from the oven too.

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