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Beer Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3c self-rising flour
1can beer (12 oz.)
3T granulated sugar


Preheated oven at 350 degrees.


Stir all your ingredients together.


Bake in a greased and floured loaf pan for 20 minutes.


Pour melted butter over the top of loaf.


Bake 30 minutes longer.


Makes 1 fine loaf.


Pairs Well With


Notes

I love to make this simple bread. Using different kinds of beer, light, dark, or flavored gives this bread a different taste without creating a new test recipe.

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