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Beer Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups self-rising flour
3 heaping tablespoons sugar
1 12ounce bottle of beer
2 tbs milk
pat of butter


Preheat oven to 375 degrees.


Grease loaf pan.


In a bowl, combine flour, sugar, and beer.


Stir VERY well for five minutes until it's smooth and bubble free.


Pour the batter into greased pan put a pat of butter on top of loaf and put in oven and bake in oven for one hour.


Makes one 9x15 loaf


Pairs Well With


Notes

A dash of local for every season
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