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Beer Bread


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Member since 2007

Serves | Prep Time | Cook Time 50 - 60

Ingredients

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
1/2 cup shredded Cheddar cheese
1/4 cup canned green chile peppers, chopped
6 tablespoons butter, melted


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, stir together flour, sugar, beer, cheese and chilies.


Spoon batter into prepared loaf pan; spread batter to evenly fill pan.


Pour melted butter on top of loaf.


Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.


Pairs Well With


Notes

To make more of an Italian loaf, substitute the Cheddar cheese with Parmesan, and add some Italian Blend seasonings instead of the chilies.

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