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Beer Bread


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Member since 2007

Serves | Prep Time 10 | Cook Time 50

Ingredients

3 c. self-rising flour
3 tbsp. sugar
1 12 oz. can beer (any kind)


Preheat oven to 350.


Grease a loaf pan (I use real butter).


Mix ingredients and dump in loaf pan.


Don't worry about spreading it out.


Bake at 350 for 50 minutes.



To substitute all purpose flour for self-rising: for each cup of flour, remove 1 1/2 teaspoons and add 1 1/4 teaspoons baking powder and 1/4 teaspoon salt.


Pairs Well With


Notes

My mother-in-law introduced this recipe to me, and I owe her one! It is simple, hearty and yummy!

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