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Beer Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter


Preheat the oven to 375 degrees F.


Butter a loaf pan and set aside.


In a large bowl, combine the flour,


sugar, and beer and mix well.


The mixture should be sticky.


Pour into the loaf pan and bake for 55 minutes.


At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter


and return to oven.


Pairs Well With


Notes

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