3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter
Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside.
In a large bowl, combine the flour,
sugar, and beer and mix well.
The mixture should be sticky.
Pour into the loaf pan and bake for 55 minutes.
At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter
and return to oven.