More Great Recipes: Bread | Misc. Bread | Oven | Vegan


Beer Bread


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time 45 - 55

Why I Love This Recipe

(Note: If you don't have self-rising flour, you can make it by adding 1 1/2 teaspoons of baking soda and 1/2 teaspoon of salt for every 1 cup of self-rising flour used.)

(use vegan versions):

use vegie oil margarine instead of butter


Ingredients You'll Need

3 cups self-rising flour
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1 (12 fluid ounce) can/bottle beer (room temp.)
2 TBS butter, melted


Directions

Preheat oven to 375 degrees F


Lightly grease a 9x5 inch baking pan.


In a bowl, mix the self-rising flour, brown sugar, baking powder, salt. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted margarine.


Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!