Beer Bread


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Serves 12 | Prep Time | Cook Time 45 - 55

Why I Love This Recipe

(Note: If you don't have self-rising flour, you can make it by adding 1 1/2 teaspoons of baking soda and 1/2 teaspoon of salt for every 1 cup of self-rising flour used.)

(use vegan versions):

use vegie oil margarine instead of butter


Ingredients You'll Need

3 cups self-rising flour
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1 (12 fluid ounce) can/bottle beer (room temp.)
2 TBS butter, melted


Directions

Preheat oven to 375 degrees F


Lightly grease a 9x5 inch baking pan.


In a bowl, mix the self-rising flour, brown sugar, baking powder, salt. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted margarine.


Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.


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