Beer Bread

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Member since 2009
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Serves 12 | Prep Time 10 | Cook Time 60

Why I Love This Recipe

Ingredients You'll Need

1 (12oz.) can or bottle beer
3 c. self-rising flour*
1/3 c. sugar
3 T. melted butter
dash garlic salt
optional: 1/3 c. Mexican blend cheese, shredded
* you can substitute 3. c all-purpose flour, 1T. baking powder, 1tsp. salt for self-rising flour


Grease a 9 X 5 inch loaf pan or 2 mini loaf pans.

In a large bowl mix together the sugar and flour. If using cheese, add in now. Add beer and continue to mix with a wooden spoon, then your hands. Batter will be sticky.

Pour into prepared loaf pan. Let sit in pan 30 minutes at room temperature. Preheat oven to 375. Bake 50 - 60 minutes.

While loaf is in oven, melt butter with garlic salt. Halfway through baking, brush the top of the loaf with some of the butter mixture. Brush again with butter mixture when the loaf is completely done.

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