Beer Bread


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

As most of my recipes will begin, I got this one from my mom. I LOVE bread and this one is great and super easy to make. I hope you enjoy!


Ingredients You'll Need

3 cups of self-rising flour
3 Tbsp. of sugar
1 egg
1 (12 oz) can of beer - room temperature


Directions

Mix all ingredients together until well mixed. Pour into a greased loaf pan and bake. (Does not have to rise first)


Bake at 350 degrees for 50 min.


Melt 1/2 to 1/3 stick of butter.


Pour over bread and down sides.


Bake 10 min more.


Cool and remove from pan.


Questions, Comments & Reviews



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