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Beer Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 pkg. yellow cake mix
1 (3.5 oz.) pkg. instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs


1. Preheat oven to 350 degrees. Grease and fow a 10 inch bundt pan.


2. Combine cake mix and pudding mix in a large bowl; add beer and oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into pan.


3. Bake for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Frost if desired.


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Notes

Just a really good recipe I found browsing one day!

Now this is a cake my dad might like.. Thanks for posting!

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