Recipes
BEER CAN CHICKEN RECIPE
Beer Can Chicken Recipe
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Mickey’s Chicken Rub: - This is the seasoning that goes on before the can goes in.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon dried rosemary
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sage
- Magic Liquid in a Beer Can:
- 1 can
- 1/2 cup liquid (beer, pop, water, wine...)
- 4 cloves garlic, chopped
- 1 teaspoon anise seeds, crushed
- 1 teaspoon cracked peppercorns
- juice of 2 limes
DIRECTIONS
Mix rub well and coat all sides of the chicken, inside and out.
Let the seasoned chicken rest for a bit in the fridge as you mix up the...
Magic Liquid in a Beer Can
Use beer, pop, or drink the beer and use water. That's what I do.
Combine the ingredients and put 'em in the can.
Shove the can into the chicken's you know what, and get ready to grill!
RECIPE REVIEWS
Jul/14/2008 09:07 pm kelbud6
In Texas we call this "Beer in the Rear" Chicken. My seasonings are a little different each time, because I use whatever I have on hand. I have used beer, wine, orange juice or pineapple juice. It comes out super moist everytime. My family loves it.
In Texas we call this "Beer in the Rear" Chicken. My seasonings are a little different each time, because I use whatever I have on hand. I have used beer, wine, orange juice or pineapple juice. It comes out super moist everytime. My family loves it.
MEDIA
TELL ME MORE
LATEST RECIPES
