Beer Cheese Dip
Why I Love This Recipe
You can serve this with pretzels or crackers. I especially like it with Triscuits.
Ingredients You'll Need
1 - Pkg of plain cream cheese (can use low fat)
1/2 - 3/4 cup of finely shredded cheddar cheese
1/2 pack of Hidden Valley Ranch dressing (the powder stuff)
1/2 can or bottle of beer
Directions
Let the cream cheese soften before mixing.
Once it's softened combine the Hidden Valley Ranch Dressing, cream cheese, and the half a can of beer.
Mix with a hand mixer until you get all the cream cheese smooth (no chunks).
NOTE: If you use too much beer it will get runny. Make sure it's only half can - drink the other half of the can of beer.
Mix in, either by hand or mixer, the finely shredded cheddar cheese. I usually do a little at a time and then keep going until it's all used up.
Refrigerate before serving.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11340 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
