More Great Recipes: Appetizer | Dip

Beer Cheese Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 - Pkg of plain cream cheese (can use low fat)
1/2 - 3/4 cup of finely shredded cheddar cheese
1/2 pack of Hidden Valley Ranch dressing (the powder stuff)
1/2 can or bottle of beer


Let the cream cheese soften before mixing.


Once it's softened combine the Hidden Valley Ranch Dressing, cream cheese, and the half a can of beer.


Mix with a hand mixer until you get all the cream cheese smooth (no chunks).


NOTE: If you use too much beer it will get runny. Make sure it's only half can - drink the other half of the can of beer.


Mix in, either by hand or mixer, the finely shredded cheddar cheese. I usually do a little at a time and then keep going until it's all used up.


Refrigerate before serving.


Pairs Well With


Notes

You can serve this with pretzels or crackers. I especially like it with Triscuits.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies