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Beer Cheese Fondue


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 loaf of French bread cubed
1/4 cup chopped onions
1 tsp. minced garlic
1 TBSP. butter
1 cup beer
4 cups (16 oz) shredded Cheddar cheese
1 TBSP. All-purpose flour
2 to 4 TBSP. half & half


In a saucepan, saute onions and garlic in butter until tender. Stir in beer.


Bring to a boil; reduce heat to medium-low.


Toss cheese with flour, stir into saucepan until melted.


Stir in 2 Tablespoons of cream.


Transfer to a fondue pot or slow cooker; keep warm.


Add additional cream if fondue thickens.


Serve with bresd cubes.


YIELD: 3 cups


Pairs Well With


Notes

This recipe really hits the spot when you want lot's of flavor with little effort. Both ladies and gentlemen will rave over this fondue

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