More Great Recipes: Soup

Beer Cheese Soup


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Member since 2015

Serves 4 - 6 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

1/2 cup butter (1 stick)
1 cup flour
4 cups hot chicken broth (heat in microwave)
1 1/2 cups heavy cream
1 jar of Cheese Whiz, 16 ounces
1 Tbsp Worcestershire sauce
6 ounces beer
1/2 tsp yellow food color (optional)


Melt butter in a soup pot.


Stir in flour; cook on low for about 5 minutes, stirring frequently.


Slowly add the hot chicken broth and cream to the pot, and mix until smooth.


Add the Cheese Whiz - stir thoroughly.


Add the Worcestershire, beer, and food coloring.


Simmer 15 minutes.


Pairs Well With


Notes

Found this recipe years ago in a magazine ad - probably for Cheese Whiz. The soup is good, and it's fun to garnish each bowl by floating a little popcorn on top of the soup.

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