Beer Cheese Soup


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

½ cup butter
½ cup finely diced carrots
½ cup finely diced celery
½ finely diced onion
½ cup flour
Salt to taste
½ teaspoon dry mustard
5 cups chicken broth
1 tablespoon grated parmesan cheese
8 ounces sharp cheddar cheese, shredded
11 ounces flat beer


Directions

Have all the ingredients ready for mixing before starting to cook. Melt butter in large kettle, let butter froth but not brown. Add vegetables and sauté until tender. Gradually blend in flour, turning heat down slightly. Add salt and dry mustard, rolling it between your fingers to avoid lumping. Cook mixture until it begins to brown. Add chicken broth, return heat to high. Add cheeses, blend and stir constantly. Add beer. Bring to a boil for only a minute. Serve.


Questions, Comments & Reviews



More Great Recipes: Soup
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana