Beer Cheese in a Bread Bowl


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Member since 2012
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Serves 20 servings | Prep Time 15 minutes | Cook Time

Why I Love This Recipe

My entire family enjoys this cheese dip, and my friends always request I bring it to gatherings.


Ingredients You'll Need

1 round loaf (1 pound) pumpernickel bread
2 jars (5 ounces each) sharp American cheese spread
1 package (8 ounces) cream cheese, softened
1/4 cup beer or nonalcoholic beer
1/2 cup real bacon bits


Directions

Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.


In a microwave-safe bowl, combine cheese spread and cream cheese.


Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon.


Fill bread shell with cheese dip. Serve with reserved bread cubes.


Questions, Comments & Reviews



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