BEER CHEESE IN A BREAD BOWL

 

  • Cooking Time:
  • Servings: 20 servings
  • Preparation Time: 15 minutes

Ingredients

  • 1 round loaf (1 pound) pumpernickel bread
  • 2 jars (5 ounces each) sharp American cheese spread
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup beer or nonalcoholic beer
  • 1/2 cup real bacon bits

Directions

  • Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
  • In a microwave-safe bowl, combine cheese spread and cream cheese.
  • Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon.
  • Fill bread shell with cheese dip. Serve with reserved bread cubes.

Notes

My entire family enjoys this cheese dip, and my friends always request I bring it to gatherings.

Categories: Appetizer 
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