Beer Cheese


User Avatar
Member since 2009
No Video

Serves 24 | Prep Time 30 min plus chilling | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup beer or nonalcoholic beer
4 ounces cream cheese, cubed
3 ounces crumbled blue cheese
1/4 cup Dijon mustard
2 tablespoons grated onion
1/2 to 1 teaspoon hot pepper sauce
1 garlic clove, minced
3 cups (12 ounces) shredded cheddar cheese
Assorted crackers


Directions

In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.


In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.


Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Spread
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart