• Cooking Time:
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  • 3 cups unbleached flour, plus extra for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (12ounce) can or bottle beer (beer such as Budweiser is fine)
  • Oil for greasing
  • 1 1/2 cups ( 8 ounces) crumbled soft goat cheese (such as Montrachet)


  • To make the crust, preheat the oven to 450 degrees.
  • Combine the flour, baking powder, and salt in a large bowl and mix thoroughly.
  • Pour in the beer and mix well.
  • The dough will be sticky.
  • Spread a handful of flour on your work surface and dump the dough onto it.
  • Toss the dough around to coat it with the flour and prevent it from sticking.
  • Knead it 2 or 3 times to make it pliable.
  • Shape the dough into a ball, then divide it in two.
  • Grease 2 baking sheets.
  • Use a rolling pin to roll each ball into an 11 or 12 inch circle.
  • Spread half the onion mixture onto each pizza. Sprinkle the crumbled goat cheese all over each pizza. I like to cook one pizza at a time, but you can cook the pizzas on 2 different oven racks and alternate them halfway through the cooking.
  • Bake 12 to 15 minutes, or until golden brown on top or underneath.

Categories: Dairy  Main Dish 
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