• Cooking Time: 14
  • Servings: 4
  • Preparation Time: 10


  • * 1 lime, juiced
  • * 1 (12 fluid ounce) can light colored beer
  • * 1 teaspoon honey
  • * 2 cloves garlic, minced
  • * 2 tablespoons chopped fresh cilantro
  • * Salt and pepper
  • * 4 skinless, boneless chicken breast halves


  • Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
  • In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
  • Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.


This is an amazing recipe that my family enjoys over and over again.

Categories: Dinner  Main Dish  Poultry 

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