Smoked sausage or hot dogs
1 bottle chili sauce
32 oz. bottle ketchup
1/2 can beer
Cut sausage or hot dogs into bite-sized pieces.
Simmer with other ingredients in a saucepan until cooked.
Cool and let stand overnight in the refrigerator.
Reheat and serve.
(Can also be reheated in crockpot until ready to serve).
Pairs Well With
A quick, easy starter for any party, pot-luck, or get together.