More Great Recipes: Appetizer

Beer Sausage


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Smoked sausage or hot dogs
1 bottle chili sauce
32 oz. bottle ketchup
1/2 can beer


Cut sausage or hot dogs into bite-sized pieces.


Simmer with other ingredients in a saucepan until cooked.


Cool and let stand overnight in the refrigerator.


Reheat and serve.


(Can also be reheated in crockpot until ready to serve).


Pairs Well With


Notes

A quick, easy starter for any party, pot-luck, or get together.

A dash of local for every season
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