Beer Steamed Shrimp

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lbs fresh large jumbo shrimp, uncooked and still in shell
1 cup beer
1/4 cup white wine
3 oz lemon juice
1 pinch each of salt & white pepper
1 T seasoning salt
1 lemon, cut into wedges
1-1/2 cups cocktail sauce


In a large 2-quart saucepan, add the beer, wine, lemon juice, salt/white pepper, and seasoning salt. Turn on high heat and bring to a boil.Add shrimp and cover pan. Cook for 4-5 minutes or until the shrimp turn a reddish-pink color and stirring the shrimp 1-2 times. Remove from heat

and place the shrimp in an oval bowl or shrimp boat plate.Pour some sauce over shrimp and generously sprinkle seasoning salt over shrimp and garnish with some parsley flakes sprinkled over shrimp. Serve with fresh lemon wedges and cocktail sauce. Peel and eat shrimp.

Questions, Comments & Reviews

More Great Recipes: Appetizer | Dinner | Shellfish | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana