• Cooking Time:
  • Servings:
  • Preparation Time:



  • Beet Leaf Holubtsi:
  • 2 cups of water
  • 1 cup of rice (Minute Rice)
  • 1 tsp of salt
  • 1 small onion (chopped)
  • 1/2 cup of butter
  • 2-3 tsps of dill
  • pepper
  • fresh young beet leaves
  • Dill sauce:
  • 1 cup of cream
  • 1/2 tsp of dill
  • 1 tbsp of onion
  • 1/2 tsp of sugar
  • 1-2 tsps of flour


  • For the sauce simmer the 1 tbsp of onion, cream, dill, sugar and flour in a saucepan for 10 minutes, set aside.
  • In a small sauce bring water and salt to a boil, add rice cover and remove from heat. Fry the onion in the butter until the onions are transparent, add the dill and add this mixture to the rice. Add a few dashes off pepper and mix well. Set aside. Wash the beet leaves and wilt them in a low oven for a few minutes. Place a tablespoon of rice on the beet leaf, fold sides over filling and roll up. Place in layers in a buttered casserole. Pour the dill sauce over the Holubtsi and cover and bake at 300*F for 1/2-3/4 of an hour.

Categories: Dinner  Side Dish  Vegetable 
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